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Black-Angus beef is one of the most preferred meats in the world, known for its consistent marbling that imparts great flavor. Black-Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.

 

We prepare your steaks in a coal furnace from Spain called Josper.

 

 

 

 

GOODWIN recommends 4 cooking stages for steaks:

  • Rare (t 39°- 43°) - cooked outside, red inside, with blood
  • Medium rare (t 43°- 47°) - cooked outside, pink-red inside
  • Medium (t 47°- 50°) - pink inside, the most popular cooking stage
  • Medium well (t 55°- 57°) - almost well done, light pink inside
  • Well done (t > 60°) - GOODWIN does not recommend


 

 

GOODWIN’S STEAKS FROM MARBLED BEEF PREPARED IN JOSPER

 AUS/USA 120 DAYS GRAIN-FED CATTLE

(L) - Lactose free

(G) - Gluten free

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Marbled New York steak 220 g (L,G)

Marbled New York steak 300 g (L,G)

Dry Aged 250 g (L,G)

Cuts from Short loin.

Recommended cooking stage – Medium rare.

 

36.90

44.90

54.90

Marbled Rib-eye steak 250 g (L,G)

Marbled Rib-eye steak 350 g (L,G)

Dry Aged 250 g (L,G)

Cuts from rib section, especially juicy and aromatic.

Recommended cooking stage – Medium.

If you wish to have the meat Medium well stage, we recommend you ask for the most marbled piece of meat.

 

38.90

46.90

59.90

Filet mignon steak 200 g (L,G)

Cuts from Tenderloin middle part, the most soft and tasty beef.

Recommended cooking stage – Medium rare.

45.90

Petite Tender steak 300 g (L,G)

Cut from front shoulder section, especially tender and full of flavour. Recommended cooking stage «Medium» Australia.

270 days grain-fed cattle.

52.90

XXL-steak

Chateaubriand steak 400 g (L,G)

Grand-steak from Tenderloin head.

Recommended cooking stage – Medium.

78.90

Marbled Shortloin steak 400-700 g (L,G)
Cut from Striploin with bone. Recommended cooking stage «Medium» AUS/USA.120 days grain-fed cattle.


 

 

14.90

100 g

Marbled T-bone steak 500-1000 g (L)

T-bone steak is a big steak with T-shaped bone.

It consists of two kinds of meat, Tenderloin and thin edge (Striploin).

Recommended cooking stage – Medium.

15.90

100 g


 

Marbled Porterhouse steak 600-1000 g (L)

A Porterhouse is the "King of the T-Bones". Cut from the short loin area of the beef. A centre "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin head and the other is a top loin.

Recommended cooking stage – Medium.

16.90
100 g


Wagyu New York steak 250 g (L)

Cuts from striploin. Recommended cooking stage «Medium» AUS. 300 days grain-fed cattle

 59.90

Kobe A5 "pierrade" 100-400 g (L)

Grown by special technology, Kobe beef is from japanese black bulls breed with highest marbling. Served with hot stone, so that you could personally cook the beef to your liking.

 

95.00

100 g

 

 

 

* The weight specified is for raw meat, the weight of the cooked meat depends on the cooking stage your ordered. For more detailed information please ask your waiter.


You can choose the sauce with all the steaks:

  • GOODWIN's sauce 60 g with red wine, berries and honey (L)
  • Pepper sauce 60 g with cream and fresh pepper (on request L, G)
  • Mushroom sauce 60 g with cream and mushrooms
  • Spicy sauce 50 g with herbs and garlic (L,G)

 

First bowl of sauce is free, for every next one + 3.50

 

 

LOCAL MEAT

  

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Atria premium marbled New York steak with a strip of fat on the side 300 g (L,G)

The marbled beef sirloin with at least 5-grade marbling has been awarded multiple times at the World Steak Challenge competition. The flavour fat of the fillet gives the more depth taste and texture when grilled. Recommended cooking stage – Medium.

49.90

Atria premium marbled beef entrecote 300 g (L,G)

At a minimum of 5-grade marbling guarantees delicious caramelization and juiciness on the surface of the steak when grilled. The steak made from this meat has been awarded as the best steak in the world at the prestigious World Steak Challenge competition. Recommended cooking stage – Medium.

49.90

 

 

MEAT

  

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Lamb ribs 400-800 g (L,G)

New Zealand. Lamb ribs, roasted on a charcoal furnace, served with fresh rosemary.

Recommended cooking stage – Medium.

11.90

100 g

GOODWIN's beef stroganoff 400 g

Made from Black Angus marbled tenderloin, served with creamy mushroom sauce.

29.90

Secreto Ibérico Bellota 350 g (L)

Served with almond potatoes, fried sauerkraut and pepper sauce.

35.90

 

 

SEAFOOD DISHES

  

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Salmon steak (G)

fillet of salmon

28.90

Tiger-prawns (L,G)

with tomato, garlic and herbs

26.90

Dorada grilled on a charcoal furnace (L,G)

served with garlic and herbs

 

31.90

Tuna steak (G)

32.90

White Fish and vegetables en Papillote (L)

White Fish baked with vegetables in white wine and oyster sauce


 32.90

 

 

VEGAN STEAK

  

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Vöner®-steak (seitan-based) (L)

Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce.

24.50

 

 

GOODWIN BURGER

  

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GOODWIN’s Beef Burger

Made from marbled beef, served with iceberg salad, tomato, red onion and french fries.

19.90

Possible to order extra toppings:

Cheddar cheese (G), fried egg (L,G), fried bacon (L,G) One topping

 

2.00

Kobe gourmet burger

Burger made of Kobe beef served with romaine salad, tomato, caramelised red onion.

Served in the black bun with the french fries

39.90

 

 

COLD SNACKS

  

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Home marinated herring (L)

served with toasted dark bread

14.50

 Tuna Carpaccio (L)
served with teriyaki sauce, toasted dark

bread and rocket salad

15.90

 Carpaccio (L,G)

made from marbled tenderloin

 18.90

Boeuf á la tatar (L)

made from marbled tenderloin

22.90

Selection of cheeses and italian meat delicacies (G)

31.90

 

 

SALADS

  

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Mixed green salad (L,G)
with vinaigrette sauce

9.90

Greek salad (G)

14.90

Caesar

with chicken or with prawns

18.90

GOODWIN salad (L,G)

mixed salad with bresaola, porcini and pumpkin oil

16.90

 

Salad with roast beef (G)

mixed salad with sun dried tomatoes, feta cheese and tender roast beef

 19.90

Caprese (G)

tomatoes, mozzarella buffalo, pesto sauce

19.90

 

 

WARM SNACKS

  

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Garlic toasts (L)

served with sweet tomatoes, fried bacon and basil

10.90

Chicken wings

served with carrot, celery and blue-cheese sauce

 

15.90

Grilled portobello mushroom (G)

served with tomatoes, dorblu and camembert cheese and pesto sauce, baked in the oven 

18.90

 

 

SOUPS

  

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Creamy mushroom soup

11.90

White vegetable soup with tiger-prawns

(G)

11.90

Finnish salmon soup

served with cream (L) or without cream (L,G)

12.90

Creamy lobster bisque (L)

 15.90

 

 

SIDE DISHES

  

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Fried potatoes with mushrooms (L,G)

8.00

Creamy spinach (G)

6.00

Sweet corn grilled in Josper (L,G)

served with parmesan cheese

 6.00

Grilled vegetables (L,G)

6.00

Mashed potato with Dorblu cheese

6.00

Sweet potato fries (L)

6.50

French fries (L)

5.00

Salad of tomatoes with red onion

(L,G)

5.00

Green salad

(L,G)

5.00

 

 

DESSERTS

  

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Ice cream (G) / Sorbet (L,G)

3.90/scoop

Homemade apple tart

served with vanilla ice cream

11.90

Raspberry soup with sorbet (L,G) or ice cream (G)

9.90


Créme brûlée (L)
vanilla + pistachio + coffee

9.90

Hot chocolate fondant

with dark chocolate, served with vanilla ice cream

10.90

New York cheesecake

12.90

American carrot cake

11.90

American chocolate cake

13.90

Special dessert by Goodwin’s chef

 

 

 

10.90

 

Reservation form

Please select restaurant near your location and fill the reservation form.

Groups reservations, 15+ guests:

In order to confirm and finalize your reservation we ask you to make a prepayment of 40€ per person. Once you have completed the payment and sent the receipt to info@steak.fi your reservation is confirmed. The prepayment will be deducted from the bill at the restaurant. Please confirm the number of guests at the latest 3 days before the date of reservation. We recommend that large orders be placed in advance.

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